h, what a talented world we live in. These
days, hole up in a hotel room almost anywhere in the world, turn on the TV and,
depending where you are, you might soon find yourself deeply immersed in the
latest episode of, say,
. Chances are, regardless
of your locale, at some point you will be confronted with a fetching, trembling
little girl with a voice that’s powerful enough to shatter your eardrums, while
still tender enough to break your frozen heart. Such is the power of talent.
Like pornography – of which US Supreme Court Justice Potter Stewart said in
1964, “I know it when I see it” – talent is something we claim to be able to
recognise easily.
But it seems that we recognise talent far more easily when
it’s accompanied by its occasional companion, success. When success enters the
picture, talent pops right up, almost as if a red arrow has been drawn into the
frame, leading the eye to where it’s meant to go. Without success, sometimes
it’s hard to see talent for what it is. When
Joshua
Bell, one of the world’s pre-eminent violinists, stood playing in the subway
in Washington DC in 2007 as part of a now-famous social experiment in
perception, most commuters hurried past, unaware of who he was or how much
better – freakishly better – his offering was than the usual busker fare.
Without that red arrow of success, Joshua Bell’s talent could easily be
overlooked, rushed past, drowned out by the pressing thought: must … get … to
... work.
Experiencing something unusual and especially great can remind you of the
absurdity of the often-floated idea that virtually anyone can just become
creatively brilliant. Of course practice is essential; and, arguably, certain
aspects of artistic achievement can be taught. But when you come upon a rare and
indisputable talent, you hear and see and feel things that were previously
unimaginable. People say “That’s the real thing”, as though implicitly making a
comparison with everything else out there that’s been revealed as a distraction,
thin or false.
Of course it’s better to be talented and successful than
talented and obscure. Not only is life far easier, and not only does the money
allow you the opportunity to keep doing what you love, but finding an
appreciative audience – whether listeners, readers or whoever else – can be a
relief to someone used to working in a vacuum, or a hovel.
Hence the drama of
Susan
Boyle singing “I Dreamed a Dream”, which lay not as much in her performance,
as in the reaction shots to it – the mouth-open astonishment – as though what
was being witnessed were not the fact that a plain woman might be able to sing,
but that cold nuclear fusion had been achieved during a TV show. The singing
itself? Oh, who the hell cares? Britain’s got talent! And it’s also got success,
but that word doesn’t sound quite as pure. Were talent and success always twinned in some sort of unsavoury coupling?
There has certainly been a historical connection between the two, but as with
anything it’s a question of degree. I have a distant memory of a time when
talent and success were kept more discreetly apart, like meat and potatoes on a
finicky eater’s plate. Maybe they would end up together in the end, but knowing
which was which was important. In the early lives of most people I know who work
in creative fields, what really mattered was the pleasure of doing the thing
itself. I can’t exactly call it the pleasure of doing the “art”, because I don’t
think anyone thinks of it like that when they’re very young. It’s more like:
there’s this thing I do that makes me happy, so I’m going to do it a lot. No one
cares yet whether it’s actually any good. As a child, I wrote and performed
plays with friends in damp suburban basements, forcing our parents to watch the
entire thing, which usually ended up as long as Tom Stoppard’s
Coast of
Utopia trilogy – but, unlike the Stoppard, pointless and dumb.
There was endless effort expended on “projects”, and all I
ever wanted was never to stop. At some point I shifted course, found a better
medium, read a lot, studied, grew older, and things got better. Yet even in my
early twenties, right out of college, when I arrived in
New York City with my young
writer friends, we all felt lucky to have cheap rental apartments and be able to
spend part of our days (we also had temp jobs) working on our novels. We were
all even. We were all the same. We cared only about talent, and not very much
about success.
But about this time, as the Reagan years encircled us with
their licking flames, there was an attitudinal shift. You could feel it. There
were more discussions about book advances, and fewer about ideas. Somebody we
knew found himself suddenly very famous for a precocious first novel. Everyone
cheered him on, while quietly feeling depressed that this same success hadn’t
happened to them (all right, us). One quality erroneously thought to be an
essential garnish to talent then seemed to be noise. The louder the better (this
was also the era of
Julian
Schnabel’s giant, macho, broken-plate canvases – and if you listened, you
could almost hear the crashing of china) in order to keep up with the din of
1980s swagger, often on display in high-ceilinged, New York City restaurants
with horrible acoustics. It was there that deals were made, young writers and
artists seduced and often, much later, abandoned.
The evolution went from doing the thing and not caring what it was called; to
doing the thing and realising there might be some measure of talent involved; to
doing the thing but being preoccupied while doing it about when, if ever,
success would arrive with its money, celebrity and stratospheric thread-count.
And sometimes trying to game the system, seeing if changing things a bit might
bring success more quickly.
©Rex Features
Do celebrity chefs such as Jamie Oliver
reflect an aching need for widespread specialness?
Soon the 1980s morphed into the 1990s, and somewhere along
the way God gave us the internet, which promised to connect previously
undiscovered talent with the world at large. Sure, there are the occasional
phenomena, those
YouTube sensations
who burst out of nowhere and reach millions of viewers, or who gather “hits” –
an appropriate word, since the image of a hand lazily slapping at a keyboard
seems a good way to describe how we choose our cultural intake. But the problem
with the rise of internet culture, along with the 24-hour news cycle, is that
the furnace constantly needed to be stoked. There had to be a constant stream of
people, faces, personalities standing by to fill up all that time. And so
individuals who ordinarily wouldn’t have been in the public eye were suddenly
drafted for the job. “Celebrity chef”, “brilliant hairstylist”, the terminology
reflecting an aching wish, or need, for widespread specialness – acknowledged,
of course, by fame. Even at home, my kids would demand, “Mom, can you make your
famous mac and cheese?” How easy then to become a star, an expert, a source of
acclaim. Everyone had talent.
In fact, though, very few actually do. The noise of the world is louder now
than in one of those 1980s restaurants where I sat eating sea bass with silly
squiggles of chervil reduction painting the plate, paid for by an editor who was
cocky then, and is perhaps dispirited or unemployed now. It’s not talent that’s
brought to the fore most often these days, but success. Whether it’s Joshua Bell
playing masterfully to a swirl of indifferent commuters, or a brilliant film
that gets a bad review and barely makes a dent in anyone’s consciousness, talent
in its pure, beautiful form can be overlooked or misunderstood. Meanwhile,
success – which by nature is bottomless, fathomless, and therefore keeps even
successful people constantly on the hunt for it – keeps getting the attention.
The two continue to be spoken of interchangeably, when in truth the first is the
real deal, and the latter is simply the fairy dust that sometimes gets sprinkled
on the real deal, and other times gets puzzlingly sprinkled on the mediocre, or
the fraudulent, or the happened-to-be-there-at-the-right-time.
We live in a world of shouting, a world thick with millions of hands waving.
Democratisation is in many ways something to celebrate, but what it’s also
proved is that, truly, nothing much has changed. Yes, success can be bigger and
broader and more global than ever, but talent, oh talent – we still know it when
we see it, and if we’re really lucky, maybe for a little while it won’t get
drowned out in all that noise.
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